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Mint Condition Holiday Latte
Friday, December 26th, 2014 05:02 pmA new twist on my Holiday Latte! This one themed after the Mint Condition.
Here is what you’ll need:
At least a 10oz or 12oz mug
1 Pack cocoa mix; Land O’Lakes Cocoa Mint is my choice for this
* Stephen’s Candycane Cocoa (Walmart), or SwissMiss Cocoa also work well.
Your choice of gourmet coffee
Reddi-wip or other canned whipped cream
2 Diced up Andes mints, and 1 whole mint
Brew your coffee as normal. Pour some coffee into the mug to coat the bottom.
Stir in cocoa powder mix. Add more coffee and creamer as desired. Be sure to leave some room at the top! It should look something like this:
Top the whole thing off with whipped cream and sprinkle on the diced up Andes mints. Stick the whole mint into the whipped cream pillow and prop against side of mug.
Enjoy!
Here is what you’ll need:
At least a 10oz or 12oz mug
1 Pack cocoa mix; Land O’Lakes Cocoa Mint is my choice for this
* Stephen’s Candycane Cocoa (Walmart), or SwissMiss Cocoa also work well.
Your choice of gourmet coffee
Reddi-wip or other canned whipped cream
2 Diced up Andes mints, and 1 whole mint
Brew your coffee as normal. Pour some coffee into the mug to coat the bottom.
Stir in cocoa powder mix. Add more coffee and creamer as desired. Be sure to leave some room at the top! It should look something like this:
Top the whole thing off with whipped cream and sprinkle on the diced up Andes mints. Stick the whole mint into the whipped cream pillow and prop against side of mug.
Enjoy!
